CRANBERRY-GINGER FIVE-SPICE CHUTNEY
Provided by Maneet Chauhan
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
- Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.
CRANBERRY-GINGER CHUTNEY
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY GINGER CHUTNEY WITH THAI CHILES
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Provided by Cazuela
Categories Cranberry Relish
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.n
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.n
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.n
Nutrition Facts : Calories 108.8 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.6 g, Sodium 103.9 mg, Sugar 21.5 g
CRANBERRY GINGER CHUTNEY
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 7m
Yield 3 cups (approx), 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
Nutrition Facts : Calories 101.6, Fat 0.1, Sodium 7.4, Carbohydrate 26.2, Fiber 1.8, Sugar 23.1, Protein 0.7
More about "cranberry ginger chutney with thai chiles recipes"
GINGER-CRANBERRY CHUTNEY RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CRANBERRY-GINGER CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (8)Author Betty RosbottomServings 3
CRANBERRY GINGER CHUTNEY WITH THAI CHILES | RECIPE - PINTEREST
From pinterest.com
CRANBERRY CHUTNEY WITH GINGER AND ORANGE - FOOD & WINE
From foodandwine.com
CRANBERRY GINGER CHUTNEY WITH THAI CHILES | RECIPESTY
From recipesty.com
CRANBERRY, PEAR, AND GINGER CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY GINGER CHUTNEY WITH THAI CHILES TASTY RECIPES
From tastedetective.blogspot.com
CRANBERRY GINGER CHUTNEY WITH THAI CHILES RECIPE
From recipesfull.net
BEST CRANBERRY GINGER CHUTNEY WITH THAI CHILES RECIPES
From alicerecipes.com
BEST CRANBERRY GINGER CHUTNEY WITH THAI CHILES 840691 RECIPES
From recipert.com
ALLRECIPES CRANBERRY GINGER CHUTNEY WITH THAI CHILES RECIPE
From ketofoodist.com
EASY RECIPE CRANBERRY GINGER CHUTNEY WITH THAI CHILES
From sharerecipe.net
CRANBERRY GINGER CHUTNEY WITH THAI CHILES RECIPE
From snortwikipedia.jodymaroni.com
ALLRECIPES
From allrecipes.com
CRANBERRY GINGER CHUTNEY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST GARLIC BLOG: CRANBERRY GINGER CHUTNEY WITH THAI CHILES
From garliccookbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love