Cranberry Date Salad With Citrus Honey Vinaigrette Recipes

CRANBERRY ORANGE VINAIGRETTE

Cranberry Orange Vinaigrette image

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1/4 cup thawed cranberry juice concentrate
1/4 cup thawed orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Torn salad greens
Sliced radishes and sweet yellow and orange peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

Nutrition Facts :

CRANBERRY DATE SALAD WITH CITRUS-HONEY VINAIGRETTE

Cranberry Date Salad With Citrus-Honey Vinaigrette image

Make and share this Cranberry Date Salad With Citrus-Honey Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories Salad Dressings

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup olive oil or 1/2 cup canola oil
2 tablespoons fresh-squeezed limes or 2 tablespoons lemon juice
2 teaspoons liquid honey
1 1/2 teaspoons Dijon mustard
salt and pepper
1 cup cranberries, coarsely chopped
2 tablespoons granulated sugar
2 firm tart apples, sliced (Honey Crisp is good)
3 quarts romaine lettuce, torn into bite-sized pieces
1 1/2 cups pitted dates, cut into slivers
2/3 cup california walnut, toasted, chopped
black pepper

Steps:

In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.
PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, toss apple slices in 1/4 cup vinaigrette.
In a large bowl, combine romaine, apple slices, cranberries, dates and walnuts. Refrigerate. When ready to serve, give the remaining vinaigrette another shake and drizzle over salad. Season with pepper, toss well, and transfer to a salad bowl.

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