Cranberry Coconut Almond Cookies No Bake No Flours Recipes
ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
CRANBERRY COCONUT ALMOND COOKIES - NO BAKE, NO FLOURS!
From Raw Foodie Ani Phyo! I love dates - but I especially love fresh dates. I believe this recipe uses dried ones though :( Ani, in her blog said she taught, "a holiday raw cookie making class for kids at a Joy Shop in Culver City, Los Angeles, CA. These sugar free, wheat free, gluten free, organic, raw food, natural, healthy, and delicious cookies are simple to make."
Provided by ThatSouthernBelle
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a large mixing bowl.
- Use your clean, washed hands to mix well.
- Form batter into balls, or press into cookie cutters to make shapes.
- Will be devoured immediately.
Nutrition Facts : Calories 159.7, Fat 8.4, SaturatedFat 2.5, Sodium 40.9, Carbohydrate 20.4, Fiber 3.9, Sugar 15.2, Protein 3.4
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