CINNAMON-CRANBERRY OAT BARS
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY CINNAMON JAM
This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!
Provided by TTK4997
Categories < 60 Mins
Time 40m
Yield 7 CUPS, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pick over cranberries and throw away any mushy or bruised cranberries.
- Measure sure and set aside.
- Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
- Ladle cranberries into food mil and sieve.
- (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
- Cook mixture to a slow boil, and slowly add sugar.
- Bring to a full rolling boil, cook three minutes longer and remove from heat.
- Skim off any foam, and jar as usual.
Nutrition Facts : Calories 694.6, Fat 0.2, Sodium 4.5, Carbohydrate 180, Fiber 5.6, Sugar 170.4, Protein 0.5
CRANBERRY JAM BARS
Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too.
Provided by RuthE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h45m
Yield 18
Number Of Ingredients 12
Steps:
- Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.
- Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.
- Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.
- Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 30.4 g, Cholesterol 13.6 mg, Fat 8.5 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 17.3 g
CRANBERRY CINNAMON JAM BARS
In these easy Cranberry Cinnamon Jam Bars the cinnamon streusel doubles as both the top and bottom crusts with a gooey, spiced cranberry filling in between.
Provided by Lindsey
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°. Butter a 9x13 baking dish or a quarter sheet pan.
- In a large bowl combine butter and sugars, mix on medium speed until light and fluffy. Add the egg yolks one at a time and beat to combine after each addition.
- Add the vanilla and beat until combined.
- Add the flour to the butter mixture and mix low speed until a soft dough forms. Do not over mix.
- Press approximately ½ of the dough into the prepared baking pan, and bake in preheated oven for 10 minutes. It won't look done, because it's not... Refrigerate the remaining 2/3 of the dough.
- Pour the cranberry jam over the crust and spread it out evenly with an offset spatula. Crumble the remaining dough over top.
- Bake until the filling is bubbly and the topping is lightly golden, about 20-30 minutes. Sprinkle candied ginger over the top.
- Let cool before cutting into squares. (I know, I know...go ahead and cut a corner out for quality control...the things we must do as bakers...)
Nutrition Facts : Calories 320 kcal, Carbohydrate 42 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 57 mg, Sodium 221 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving
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