Cranberry Apricot Chicken Crock Pot Freezer Meal Recipes

CROCK POT APRICOT CHICKEN RECIPE

Steps:

• Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
• Add onions on top.
• Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
• Pour over the top.
• Cook on low for 6-8 hours.
• When finished, remove chicken and place on a cookie sheet lined with foil.
• Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
• Serve immediately.

CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT

Steps:

• Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
• Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
• Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL

Steps:

• Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix. Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 35-40 minutes and serve over rice. If are preparing this for later use, simply put ziploc bag with the sauce and chicken directly in the freezer, defrost when ready to use and bake as directed above.