Cracker Pie Ii Recipes

CRACKER PIE CRUST

Cracker Pie Crust image

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

GRAHAM CRACKER CRUST II

Graham Cracker Crust II image

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Provided by sal

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 14m

Yield 8

Number Of Ingredients 2

Ingredients

16 graham cracker squares, crushed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g

SALTINE CRACKER PIE

Saltine Cracker Pie image

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

Steps:

1. Heat oven to 350 degrees .
2. Butter a pie pan & set aside .
3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
4. Beat egg whites till stiff . Add sugar and vanilla & beat together
5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

RITZ CRACKER PIE

Ritz Cracker Pie image

Make and share this Ritz Cracker Pie recipe from Food.com.

Provided by B B Adams

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

Steps:

To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
Pour into lightly greased 9" pie pan.
Bake 30 minutes at 325 degrees.
Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1

GRAHAM CRACKER PIE II

Graham Cracker Pie II image

This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Mrs. C. E. Duverney, Elk Rapids High School from Elk Rapids, Michigan. I have not made either of them.

Provided by Claudia McClaran

Categories Pies

Number Of Ingredients 9

Ingredients

14 graham crackers
7 Tbsp butter, melted
1 c milk
2 eggs, separated
1/2 c sugar
1/4 tsp salt
1 tsp vanilla
1 envelope unflavored gelatin
1 c whipping cream, whipped

Steps:

1. Finely crush the graham crackers. Add the melted butter; mix well. Reserve 4 tablespoons crumbs. Line an 8-inch pie pan with buttered crumbs, pressing into shape. Bake at 350° for 10 minutes. Set aside to cool.
2. Soften gelatin powder in 1/4 cup water. Make a cooked custard of milk, egg yolks, sugar and salt (cook milk, egg yolks, sugar and salt, stirring constantly, until custard will coat the spoon that you are using to stir); add vanilla and softened gelatin. Cool custard.
3. Beat egg whites until stiff. Fold beaten egg whites and whipped cream into cooled custard mixture. Pour into cooled pie crust. Sprinkle top of pie with reserved graham cracker crumbs. Cool several hours before serving.
4. One-fourth cup drained pineapple may be added to custard.
5. NOTE: This is an old recipe, from 1967, when people did not have the concerns about raw eggs that many people have today. You might want to look for a pasturized egg product instead.

SODA CRACKER PIE

Soda Cracker Pie image

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

Provided by PENILU

Categories Desserts Pies

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

3 egg whites
1 cup white sugar
½ teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g

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