CRACK STICKS
Crack Sticks are bread stuffed with a cream cheese filling and rolled in butter and cinnamon sugar before baking. Yum!
Provided by Mary Ellen
Time 35m
Yield 16 sticks
Number Of Ingredients 8
Steps:
- Melt butter, set aside.
- Preheat oven to 375.
- Cut the crusts from the bread. With a rolling pin, flatten the bread.
- Mix together the cream cheese, confectionery sugar, vanilla and salt.
- Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.
- Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.
- Bake for 18 - 20 minutes or until golden brown.
- Good either hot or cold.
CRACK STICKS
Delicious, fast, fun, and very crispy!
Provided by 100krecipes
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
- Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
- Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.
CRACK STICKS
I got this crack stick recipe from a friend on FB.
Provided by Melissa Turner
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Flatten bread with a rolling-pin.
- 2. In a bowl, combine cream cheese and confectioners' sugar.
- 3. In another bowl, combine sugar and cinnamon; set aside.
- 4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
- 5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
CRACK STICKS BY ROSA
So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a party, brunch, pot luck or just a great dessert after dinner. You won't be able to eat just one so watch out.
Provided by Kimi Gaines
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F
- 2. Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
- 3. Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
- 4. Place on a cookie sheet. Bake at 350F for 30min or until crispy.
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