Crack Slaw An Asian Cole Slaw Recipe Recipe 425 Recipes

CRACK SLAW, AN ASIAN COLE SLAW RECIPE RECIPE - (4.2/5)

Crack Slaw, an Asian Cole Slaw Recipe Recipe - (4.2/5) image

Provided by á-6884

Number Of Ingredients 10

Ingredients

DRESSING:
1 bag (14 ounce) cole slaw mix or just shy of 400 grams of shredded cabbage and carrots, mixed
5 scallions, sliced
3 tablespoons butter
2 tablespoons sesame seeds
1 cup slivered almonds
1 package ramen noodles, minus the flavor packs
1/2 cup vegetable oil
1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it's too sweet it's not as crack-like
2 tablespoons soy sauce

Steps:

Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.

ASIAN-STYLE COLE SLAW

Asian-Style Cole Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

Steps:

Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

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