Crack Brownies Recipes

AMIIRA'S CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
• Grease and flour a 9x13-inch baking dish.
• In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
• Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
• Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
• Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
• Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9" x 13" pan.
• In a large saucepan, melt the butter.
• Remove from heat; stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour and salt.
• If desired, add semi-sweet chocolate chips and mix well.
• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
• NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

"BETTER-THAN-CRACK" BROWNIES

Steps:

• Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
• Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
• Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
• Refrigerate for two hours, then serve.

BETTER-THAN-CRACK BROWNIES

Steps:

• Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.