Crabzillas Spicy Chunky Garlicky Spaghetti Sauce Recipes

CRABZILLA'S SPICY CHUNKY GARLICKY SPAGHETTI SAUCE

Steps:

• Heat olive oil in a large, deep pot.
• Saute onion, garlic, and mushrooms until soft and slightly browned.
• Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
• Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
• Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
• Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
• Add red wine and continue to boil for another 2 minutes.
• Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
• I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
• Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
• Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

SPAGHETTI IN SPICY TOMATO SAUCE (LOMBRICHELLI ALL'ETRUSCA)

Steps:

• Heat oil in a large sauté pan. Add carrots, celery and onion and cook on medium until soft. Stir in chili and continue cooking, stirring occasionally, until vegetables are lightly browned, about 20 minutes total.
• Place tomatoes in a bowl, crush fine with your hands and add to pan. Stir. Bring to a simmer, reduce heat to very low and cook, stirring from time to time, 1 1/2 hours, until reduced and concentrated. Do not allow sauce to scorch. Season to taste with salt. Set aside.
• Bring a pot of salted water to a boil for pasta. Cook pasta until al dente. Add 1/2 cup pasta water to tomato mixture. Drain pasta. Reheat sauce to a simmer, add pasta and toss a few minutes until pasta is well coated with sauce. Serve, with generous drifts of cheese on top.

CHUNKY ITALIAN SPAGHETTI SAUCE

Steps:

• Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.