Crabmeat Salad Deli Style Recipes

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IMITATION CRABMEAT SALAD



Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

CRABMEAT SALAD DELI STYLE



Crabmeat Salad Deli Style image

Make and share this Crabmeat Salad Deli Style recipe from Food.com.

Provided by luv2luvya1000

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb imitation crabmeat, flaked
1/2 cup diced red onion
1/2 diced green bell pepper
1/2 cup diced celery
1/4 cup sour cream
1 1/2 cups mayonnaise (preferably Hellmans)
1/3 cup Italian salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In large bowl, combine onion, green pepper, celery and crabmeat.
  • You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
  • In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 2.8, Cholesterol 30.2, Sodium 1176.7, Carbohydrate 23, Fiber 1.4, Sugar 10.9, Protein 9.5

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