Crab Shrimp Dip Recipes

SHRIMP AND CRAB DIP

Shrimp and Crab Dip image

This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.

Provided by Laura Bashar | Family Spice

Time 10m

Number Of Ingredients 12

Ingredients

8 oz lump crab and cooked shrimp, chopped
5 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup finely chopped celery
2 green onions, finely chopped
2 TBS chopped fresh dill
2 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
Fold in shrimp and crab.
Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize approximately 1/4 cup, Sodium 642 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CRAB AND SHRIMP DIP

Crab and Shrimp Dip image

Provided by Sandra Lee

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

HOT CRAB AND SHRIMP DIP

Hot Crab and Shrimp Dip image

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Provided by Southern Living Test Kitchen

Time 25m

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

BEST EVER SHRIMP AND CRAB DIP

Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

CRAB 'N SHRIMP DIP

Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

IVAR'S CRAB AND SHRIMP DIP

Ivar's Crab and Shrimp Dip image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup crabmeat, chopped
1 cup cooked shrimp, chopped
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB OR SHRIMP DIP

Crab or Shrimp Dip image

This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!

Provided by Shawn C

Categories Crab

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces crab claw meat or 6 ounces chopped fresh cooked shrimp
1/2 cup mayonnaise
8 ounces cream cheese
2 ounces fancy shredded cheddar cheese
1 garlic clove, minced
1 tablespoon Worcestershire sauce (separated in half)
1 dash salt and pepper
1 dash cayenne pepper (optional)

Steps:

Cream together cream cheese and mayo.
Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
Add 1/2 the Worcestershire; mix and taste before adding any more.
Chill well at least a hour.
garnish with shrimp or cheese and paprika.

Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8

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