Crab Legs With Lemon Mustard Sauce Recipes

CRAB LEGS WITH LEMON-MUSTARD SAUCE

Steps:

• Prepare lemon-mustard sauce.
• Brush grill rack with oil.heat coals
• place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
• serve crab legs with lemon-mustard sauce and lemon wedge's

CRAB LEGS WITH MUSTARD DIPPING SAUCE

Steps:

• Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

LEMON MUSTARD SAUCE

Steps:

• Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
• Use as a dipping sauce for crab legs or barbecued prawns.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

LEMON-MUSTARD SAUCE

Steps:

• Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
• Use as a dipping sauce for crab legs.

JOE'S STONE CRAB - MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.