CRAB IMPERIAL
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
- Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
- Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
CRAB IMPERIAL CASSEROLE
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
FLORIDA BLUE CRAB IMPERIAL RECIPE - (4.3/5)
Provided by KennyB07
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
CRAB IMPERIAL (FLORIDA STYLE)
This is a delicious recipe that I got from my mother. She retired to the Ft. Lauderdale area & served this to her friends, always receiving many compliments. It's GREAT!
Provided by Alan Leonetti
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1/2 cup of milk to boiling point.
- Melt butter and then add flour,& then pour heated milk over flour/butter mixture.
- Beat until smooth and creamy.
- Allow to cool.
- Add the well beaten egg yolks, seasonings, lemon juice, Worcestershire and 1 Tablespoon mayonnaise.
- Blend well.
- Add crabmeat and mix thoroughly (handling gently).
- Fill either shells or small dishes.
- Mix remaining 2 Tablespoons of mayonnaise with 1 Tablespoon of milk and brush on top.
- Sprinkle lightly with paprika.
- Bake in preheated oven at 400 degree for 10 minutes and serve.
Nutrition Facts : Calories 650.8, Fat 38.4, SaturatedFat 16.9, Cholesterol 610.9, Sodium 1488.8, Carbohydrate 15.7, Fiber 0.3, Sugar 1.9, Protein 58.7
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