Crab Fingers Rickey Jackson Recipes

CRAB FINGERS RICKEY JACKSON

Crab Fingers Rickey Jackson image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
Pinch fresh parsley
Fettuccine Alfredo, recipe follows
1 pound fresh fettuccine noodles
6 ounces butter (1 1/2 sticks)
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt

Steps:

Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettuccine Alfredo.
Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.

MARINATED CRAB CLAW COCKTAIL

Marinated Crab Claw Cocktail image

Categories Crab

Yield serves 12 as an appetizer

Number Of Ingredients 12

Ingredients

1 medium yellow onion, halved crosswise and thinly sliced
1 red or yellow bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, or 2 teaspoons fresh, chopped
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning (such as Paul Prudhomme's Seafood Magic)
2 (16-ounce) cans pasteurized blue crabmeat fingers
Toasted or plain sourdough baguette slices, for serving (optional)

Steps:

In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
do it early
This recipe can be made up to 1 day in advance, covered, and refrigerated.

KEY LIME RICKEY

Key Lime Rickey image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 ounces gin
1 ounce key lime juice
1 tsp. simple syrup
soda water
lime to garnish

Steps:

Combine all ingredients and serve in ice-filled glass.

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