Crab Corn And Coriander Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB FRITTERS WITH SPICY MAYO



Crab Fritters with Spicy Mayo image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 50m

Yield about 8 servings

Number Of Ingredients 17

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 1/3 cups milk
1 egg
Freshly ground black pepper
1 quart canola oil (approximately, as needed for deep frying)
2 cups panko (Japanese) bread crumbs
1 tablespoon Irvine Spices Cajun Seasoning
1/2 cup mayonnaise
1/4 cup chopped fresh parsley leaves
1/8 cup fresh lemon juice
1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

Steps:

  • To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
  • Heat oil to 375 degrees F in a deep-fryer.
  • Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
  • Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.

CRAB FRITTERS: ALCAPURRIAS



Crab Fritters: Alcapurrias image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 16 servings

Number Of Ingredients 14

5 green bananas, peeled
1 pound taro root, peeled
1/2 cup flour
1 quart water
1 teaspoon salt
1 red pepper, diced small
Vegetable oil, for sauteing and frying
1 onion, diced small
1 (10-ounce) can whole tomatoes, crushed by hand
1/2 cup white wine
1 tablespoon cilantro, chopped
1 chipotle pepper, pureed
1 pound crabmeat, cleaned
Salt and pepper

Steps:

  • To make masa, grate bananas and taro root with a hand grater and place in a large bowl. Add flour and mix well. Add water a little at a time. Season with salt and set aside.
  • To make the stuffing, saute onion and pepper in oil for approximately 1 minute. Add tomatoes and cook until all liquid has evaporated. Add white wine and cook until liquid has evaporated. Add cilantro and chipotle. Season and cool. Add crabmeat.
  • To make dumplings, grease a small plate and spread 2 tablespoons of the masa over it. Place 1 tablespoon of the stuffing on top of the spread masa, and cover with 2 more tablespoons of the masa mixture. Roll into a cylinder shape, and slide off plate into a skillet with 1 1/2 inches of hot oil. Fry until golden brown and sprinkle with salt and pepper.

CRAB, CORN AND CORIANDER FRITTERS



Crab, Corn and Coriander Fritters image

Provided by Food Network

Categories     main-dish

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

6 ears fresh sweet corn
3 ounces crab meat
1 medium onion, grated
2 tablespoons fresh coriander (cilantro), chopped
1 teaspoon ground coriander
2 cloves garlic, crushed
3 eggs, lightly beaten
1 1/2 ounces flour
Salt
Freshly ground black pepper
Groundnut oil (peanut oil)

Steps:

  • Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil. Cover and refrigerate for at least half a day.
  • Heat a spoonful of oil in a frying pan and drop in tablespoons of the crab mixture. Fry in batches briskly until brown and flip and cook the other side. Drain the fritters on paper towels and keep warm until all are cooked. Serve as soon as possible.

CORN AND CORIANDER FRITTERS



Corn and Coriander Fritters image

The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of arugula, feta and salmon. Use them for dinner as the base to any seafood or chicken dish. When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa. The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities. This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly.

Provided by An_Net

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups corn kernels
2 baby shallots, finely chopped (green onion)
1/2 onion (finely diced)
1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
1/3 bunch coriander leaves, chopped (cilantro)
1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
1 teaspoon ground cumin
1/2 cup water
2 eggs
1 cup self raising flour
flaked sea salt
black pepper
olive oil

Steps:

  • Preheat oven to 180°C (350°F).
  • Saute the onion and ginger in a little oil until soft and translucent.
  • Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
  • Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
  • In a non-stick fry pan place a little oil and set over high heat.
  • Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
  • Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

Nutrition Facts : Calories 226, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 45.4, Carbohydrate 41.4, Fiber 3, Sugar 1.6, Protein 9.1

CORN AND CRAB FRITTERS



Corn and Crab Fritters image

Make and share this Corn and Crab Fritters recipe from Food.com.

Provided by Lvs2Cook

Categories     Crab

Time 23m

Yield 2 dozen

Number Of Ingredients 16

1 tablespoon butter or 1 tablespoon margarine
2 tablespoons minced shallots
3 garlic cloves, minced
2 jalapeno peppers, seeded and minced
2 cups frozen whole kernel corn, thawed
2 green onions, sliced
3/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
2 large eggs, separated
3/4 cup buttermilk
1/2 lb fresh lump crabmeat
vegetable oil

Steps:

  • Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
  • Combine flour and next 5 ingredients in a large bowl.
  • Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
  • Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
  • Heat 2" oil to 375º.
  • Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
  • Serve with Spicy Dipping Sauce.

Nutrition Facts : Calories 768.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 293.3, Sodium 1910.3, Carbohydrate 121.5, Fiber 10.2, Sugar 12, Protein 45.6

CRAB AND CORN FRITTERS WITH FRESH CORN MAYO



Crab and Corn Fritters with Fresh Corn Mayo image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 dozen

Number Of Ingredients 15

1 tablespoon unsalted butter
Corn kernels cut from 3 ears
2 cups all-purpose flour
1 tablespoon baking powder
2 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1 cup whole milk
3 large eggs
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage
Vegetable oil for frying
Coarse sea salt or kosher salt, for serving (optional)
Fresh Corn Mayo, for serving

Steps:

  • Melt the butter in a small saucepan over medium heat. Add the corn and cook, stirring as needed, for about 2 minutes. Remove from the heat.
  • In a medium bowl, sift the flour, baking powder, sugar, salt, and cayenne together.
  • In a small bowl, whisk the milk, eggs, hot sauce, and Worcestershire together to combine. Make a well in the dry ingredients and pour the wet into it. Combine gently with a whisk, then, with a rubber spatula, gently fold in the corn and crabmeat, taking care to not break up the lumps of crab.
  • Add enough oil to come halfway up the side of a deep-sided cast iron skillet or Dutch oven or to the fill line of an electric fryer and preheat to 325 degrees F.
  • Working in batches of 6 to 8 and using a 2-tablespoon scoop (like a melon baller or ice cream scoop), carefully drop the fritter batter into the oil. You don't want the fritters browning too fast, so don't allow the temperature of the oil to go higher than 325 degrees F or to drop below 300 degrees F; adjust the heat under the pot as needed. Cover the pot with a splatter screen or the vented top if using an electric fryer to protect yourself, as individual corn kernels will pop and fly if they make contact with the hot oil. As the fritters float to the top, roll them over in the hot oil to brown them evenly. When they are golden on all sides, which will take 5 to 6 minutes per batch, use tongs, a slotted spoon, or a spider to transfer them to paper towels to drain. Season with salt immediately so the salt sticks to the fritters, if desired. Repeat until you use up all the batter.
  • Serve hot with the Fresh Corn Mayo.

More about "crab corn and coriander fritters recipes"

CRAB AND SWEETCORN FRITTERS WITH CRAB SAUCE RECIPE - BBC FOOD
Web Mar 19, 2022 1 free-range egg yolk 1 tsp cider vinegar 1 tsp Dijon mustard 1 garlic clove, peeled and chopped 200ml/7fl oz vegetable oil For the crab and sweetcorn fritters 200g/7oz white crabmeat 2 tbsp...
From bbc.co.uk
See details


CRAB FRITTERS WITH SWEETCORN | STARTER RECIPES | WOMAN & HOME
Web Aug 23, 2018 Ingredients 300g crab meat 1⁄2 brown, 1⁄2 white 150g sweetcorn kernels, fresh or frozen 4tbsp fresh breadcrumbs, plus extra to coat 2tbsp mayonnaise 1 chilli, finely chopped 1tbsp Thai fish sauce zest and juice of 2 limes 3 spring onions, finely sliced 1 bunch coriander, finely chopped 2-3tbsp ...
From womanandhome.com
See details


CRISPY CORN AND CRAB FRITTERS WITH SPICY MAYO - WEST COAST …
Web Sep 16, 2022 Instructions Beat egg and add milk, hot sauce, and lemon zest. Whisk until well blended. In a separate bowl or measuring cup, add cornstarch, flour, and baking powder and mix well. Add to egg mixture and... Add corn, diced red pepper, green onions, salt, and pepper, and stir to mix. Then add crab ...
From sabrinacurrie.com
See details


CRAB CORN FRITTERS RECIPE - WONKYWONDERFUL
Web Feb 19, 2015 Heat oil in heavy bottom pan while preparing batter. Mix corn, seasoning, salt, eggs, flour, corn meal, baking powder and crab until flour is fully incorporated. Drop small dollop of batter into oil as a tester. Once oil is …
From wonkywonderful.com
See details


CRAB AND CORN FRITTERS FOR YOUR LAST-MINUTE GATHERING - RECIPES ...
Web Dec 22, 2015 When the corn mixture is cool, add the crab meat, coriander, flour, polenta, baking powder, buttermilk and egg yolks, and fold together until well combined. 3. Whisk the egg whites with a pinch of sea salt until firm peaks form, then take a large spoonful and fold it into the corn mixture.
From delicious.com.au
See details


CRAB, CORN AND CORIANDER FRITTERS WITH SESAME DIPPING SAUCE
Web Mar 5, 2010 Fritters; 2 x 170g tins crab, drained; 2 green chillies, seeded and finely chopped; 125ml (½ cup) fresh coriander, finely chopped; 1 garlic clove, finely chopped; 2 spring onions, finely sliced; 2 large egg whites; 100ml milk; 1 x 410g tin corn kernels, drained; 80g cake flour; salt and freshly ground black pepper, to taste; oil, for deep ...
From foodandhome.co.za
See details


CRAB, CORN AND CORIANDER FRITTERS RECIPE | COOKING CHANNEL
Web Crab, Corn and Coriander Fritters Recipe | Cooking Channel Watch Live Apps Stream on discovery+ Shows Chefs & Hosts Recipes Home Recipes Crab, Corn and Coriander …
From cookingchanneltv.com
See details


CRAB, CORN AND CORIANDER FRITTERS : RECIPES - COOKING CHANNEL
Web Directions Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil. Cover and... Heat a spoonful of oil in a frying pan and drop in tablespoons of the crab mixture. Fry in batches briskly until brown...
From cookingchanneltv.com
See details


CRAB AND CORN FRITTERS WITH FRESH CORN MAYO | EMERILS.COM
Web Directions Melt the butter in a small saucepan over medium heat. Add the corn and cook, stirring as needed, for about 2 minutes. In a medium bowl, sift the flour, baking powder, sugar, salt, and cayenne together. In a small bowl, whisk the milk, eggs, hot sauce, and Worcestershire together to ...
From emerils.com
See details


CRAB, CORN AND CORIANDER FRITTERS RECIPE | COOKING CHANNEL
Web Mar 21, 2018 Crab, Corn and Coriander Fritters Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
From cookingchanneltv.cel30.sni.foodnetwork.com
See details


CRAB AND CORN FRITTERS REMOULADE | LOUISIANA KITCHEN & CULTURE
Web 4 tablespoons (½ stick) butter. ½ cups corn kernels (fresh or thawed frozen) ½ cup finely chopped red bell pepper. 2 scallions (part of green tops included), finely chopped. 1 pound fresh lump crabmeat, picked over for shell and cartilage and …
From louisiana.kitchenandculture.com
See details


CRAB FRITTERS - SAVORING THE GOOD®
Web Aug 17, 2018 This is the easiest crab corn fritters recipe ever! With the help of a box of jiffy corn muffin mix this delicious corn fritter recipe is ready for summer parties, backyard barbecues or even game day!
From savoringthegood.com
See details


CRAB CORN AND CORIANDER FRITTERS RECIPES
Web Steps: Melt butter in a large skillet; add vegetables, and sauté 5 minutes. Combine flour and next 5 ingredients in a large bowl. Lightly beat egg yolks; add buttermilk to egg yolks.
From tfrecipes.com
See details


THAI SWEETCORN FRITTERS RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Fill a deep fat fryer with vegetable oil and heat to 170°C/Gas mark 3. 2l vegetable oil. 2. Put the crabmeat, sweet corn, chopped coriander ... Get in touch.
From greatbritishchefs.com
See details


BEST CRAB CORN AND CORIANDER FRITTERS RECIPES
Web Best -4 Crab Corn And Coriander Fritters Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


HOLD ONTO SUMMER WITH THIS CRAB AND CORN FRITTERS RECIPE
Web Sep 28, 2020 Step 1: Combine flour with baking powder in a medium mixing bowl then add sugar and a pinch of salt. Step 2: Combine beaten eggs with heavy cream and add to dry ingredients and mix into a light...
From eater.com
See details


CORN AND CORIANDER FRITTERS | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Apr 29, 2012 Corn and coriander fritters. In a bowl, combine corn, flour, coriander, onion and egg. Mix until just combined. Season to taste. Heat a non-stick frying pan on medium. Spray with oil. Working in 2 batches, pour 1/4 cups batter into pan, flattening with a spatula. Cook 3-4 minutes each side, until cooked through.
From nzwomansweeklyfood.co.nz
See details


Related Search