Crab Cakes With Imperial Sauce Recipes

CRAB CAKES WITH IMPERIAL SAUCE RECIPE

Crab Cakes with Imperial Sauce Recipe image

Provided by sdnsd

Number Of Ingredients 9

Ingredients

1 1/4 cups mayonnaise
1/4 cup juice from 2 lemons
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1/2 teaspoon Old Bay seasoning
1 1/2 pounds crabmeat, picked over for shells
1 1/4 cups Saltine crackers (1 sleeve)
4 scallions , minced
4 tablespoons vegetable oil

Steps:

If you can find it, buy fresh lump crabmeat for the crab cake. You'll need 1 sleeve of saltines here; crush them until most have turned to dust, leaving a few pieces no bigger than a pebble. Combine mayonnaise, lemon juice, Worcestershire, hot sauce, and Old Bay in large bowl. Reserve 1/2 cup sauce for serving. Fold crabmeat, saltines, and scallions into remaining sauce until combined. Form crabmeat mixture into eight 1-inch-thick patties. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat until just smoking. Add 4 crab cakes and cook until golden brown, 21/2 to 3 minutes per side. Transfer to platter and tent with foil. Repeat with remaining oil and crab cakes. Serve with reserved sauce.

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