Crab Cakes Portabella Delicious Recipes

CRAB CAKE-STUFFED PORTOBELLOS

Steps:

• Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.

BEST EVER CRAB CAKES

Steps:

• In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
• Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

CRAB CAKES PORTABELLA (((DELICIOUS)))

Steps:

• Place crabmeat into large mixing bowl.
• Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
• Mix well with large spoon.
• Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
• Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
• Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
• Refrigerate for 1 to 2 hours.
• Preheat oven to 380 degrees.
• Bake for 15 minutes.
• Then place under the broiler for 2 minutes.
• Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.

DELICIOUS CRAB CAKES

Steps:

• In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
• Form into 3-oz cakes/patties.
• Roll each cake/patty into the bread crumbs.
• Place the cakes in the freezer for 1 hour to set.
• Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
• For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.