Crab Boil Spice Mix Recipes

CRAB BOIL SEASONING MIX

Steps:

• Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
• Pulsing, process until the mixture forms a coarse powder.
• Properly stored, covered and in a cool, dry place, this will last for months.

CRAB BOIL

Steps:

• In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
• Position an oven rack in the top of the oven and preheat the broiler.
• In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

CRAB-BOIL SPICES

Steps:

• In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

CRAB BOIL SEASONING

Steps:

• Measure out all of the ingredients and place in a bowl.
• Mix well until all the ingredients are well combined.
• Optionally, you can also use a blender or food processor to get rid of any lumps and balls.
• Pour the crab boil flavoring mix into bowl or an air tight container and use when and as desired.Mix well until all the ingredients are well combined.

CRAB BOIL SPICES

Steps:

• Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
• For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer.
• For lobster or crab, use 1 part distilled white wine to 3 parts water.
• Add the seafood and cook for 2 minutes, or until just cooked through.
• Remove the seafood and serve or chill.

ZATARAIN'S COPYCAT CRAB BOIL MIX

Steps:

• Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
• When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

CRAB BOIL

Steps:

• Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
• Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.