Crab And Coconut Dip With Plantain Chips Recipes

COCONUT CRAB DIP

Coconut Crab Dip image

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Provided by epicurean1

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

Steps:

In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
Blend well.
Add crab or krab and pulse until combined.

Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8

JUMBO LUMP CRAB SALAD WITH PLANTAIN CHIPS AND AVOCADO

Jumbo Lump Crab Salad with Plantain Chips and Avocado image

Provided by Food Network

Categories appetizer

Time 30m

Number Of Ingredients 10

Ingredients

1 pound of jumbo lump crab meat, picked through for cartilage
1/4 cup diced red, yellow and green pepper
2 scallions, minced
1/4 cup mayonnaise
1/4 cup ketchup
1 tomato, peeled and diced
1 lime juiced
Salt and pepper
Plantain chips
Sliced avocado

Steps:

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

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