Crab And Cheese Toasts Recipes

CHEESY CRAB AND ARTICHOKE TOASTS

Cheesy Crab and Artichoke Toasts image

Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.

Provided by My Food and Family

Categories Articles

Time 20m

Yield 12 servings (2 topped toast slices each)

Number Of Ingredients 8

Ingredients

1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1 can (6 oz.) lump crabmeat, drained, flaked
1/2 cup chopped drained canned artichoke hearts
1/4 cup chopped fresh parsley
24 slices French bread, toasted

Steps:

Heat broiler.
Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
Add crabmeat, artichokes and parsley; mix lightly.
Spread onto toast slices.
Place in single layer on baking sheet.
Broil 2 to 3 min. or until crab topping is lightly browned and heated through.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g

CREAMY CRAB TOAST CUPS

Creamy Crab Toast Cups image

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

12 slices white bread, crusts removed
1/2 cup butter, melted
FILLING:
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons minced fresh parsley
1 green onion, thinly sliced

Steps:

Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.

Nutrition Facts :

CRAB TOAST

Crab Toast image

If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 loaf (16 ounces) French bread
1/4 cup butter, cubed
4 plum tomatoes, peeled and finely chopped, divided
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
2 teaspoons minced fresh cilantro
2 packages (8 ounces each) imitation crabmeat
3/4 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Italian cheese blend, divided

Steps:

Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

ON THE GO CRAB & CHEESE TOAST

On The Go Crab & Cheese Toast image

When you are on the go and need a quick, easy and tasty dinner idea; here it is. Just toss up a salad and dinner is done. Cooking with Love & Passion. sw :)

Provided by Sherri Williams

Categories Seafood

Time 25m

Number Of Ingredients 9

Ingredients

1/4 c mayonnaise
1 Tbsp sriracha
1 tsp cajun seasoning
4 oz sharp cheddar cheese, shredded
3 Tbsp scallions, chopped
lemon zest, grated
1 lb crab meat
extra virgin olive to brush on bread
2 ciabatta rolls, cut in half

Steps:

1. Combine ingredients 1-6 in a mixing bowl. Fold in crab meat. Preheat oven to 380 degrees F.
2. Place crab mixture on top of each piece of bread. Place bread on oven proof pan and bake for 15 minutes or until cheese has melted.

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