Cowboy Caviar Recipe 415 Recipes

COWBOY CAVIAR RECIPE

Steps:

• Whisk the dressing/vinaigrette ingredients together in a small bowl until they thicken up.
• Add all of the cowboy caviar ingredients to a large bowl and mix to combine.
• Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly coated.
• Adjust for salt and pepper. Serve immediately with tortilla chips!

EASY COWBOY CAVIAR

Steps:

• Add all ingredients together in a bowl.
• Serve with tortilla chips.
• NOTE: Even better the day after.

COWBOY CAVIAR

Steps:

• Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
• Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

COWBOY CAVIAR

Steps:

• Combine all ingredients in bowl.
• Cover and chill.
• Serve with tortilla chips (I prefer Tostito Scoops).

BEST EVER COWBOY CAVIAR

Steps:

• Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
• Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

COWBOY CAVIAR

Steps:

• In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper.
• Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
• Add black eyed peas, beans, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Squeeze lime juice over the mixture, if desired.
• Add salt to taste.
• Serve the mixture with chips as an appetizer.

UPTOWN COWBOY CAVIAR

Steps:

• Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.
• Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.