Cowboy Casserole Recipe 435 Recipes

COWBOY CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large skillet, cook beef over medium heat until browned.
• Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
• Sprinkle with remaining cheese and bake another 5 minutes.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

COWBOY CASSEROLE

Steps:

• Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
• Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.
• Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.
• Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

COWBOY CASSEROLE

Steps:

• Preheat your oven to 400 F.
• Mix cornbread mix, 1 egg, and 1/3 cup of milk. The batter will be slightly lumpy. Let the mixture rest while you heat up your skillet. (If you don't have a skillet, let the batter rest for 3-4 minutes before baking.).
• Melt 3 tbs of butter in your skillet.
• Once your skillet is nice and hot pour the cornbread batter directly in your skillet. The batter should sizzle a little. Smooth the mixture.
• Place skillet in oven and bake for ten minutes. Cornbread should be baked, but not golden brown on top.
• While the bread bakes cook, saute your chopped onion and bell pepper in 2 tbs of butter until soft.
• Add ground beef, serano pepper, jalapeno pepper, and garlic to pan.
• Once ground beef is browned add you seasoning packet and about of 1/4 cup of water. Simmer until sauce has thickened.
• Pull cornbread out of oven. Pour meat mixture on top of your cornbread and then sprinkle cheese on top. Place back in oven for about 10 minutes or until the cheese is bubbly.
• Serve while hot and with a dollop of sour cream.