Couples Jamican Rice Recipes

COUPLES JAMICAN RICE

Couples Jamican Rice image

Great with any Jerk recipe

Provided by Carole Davis @rodeo1mom

Number Of Ingredients 9

Ingredients

1 can(s) 19 oz. kidney beans and liquid
1 can(s) 14 oz. coconut milk
1 2/3 cup(s) water
2 tablespoon(s) garlic chopped
2 stalk(s) green onion chopped
1 teaspoon(s) dried thyme
1 teaspoon(s) salt
1 teaspoon(s) pepper
2 cup(s) rice

Steps:

Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
Add liquid, beans, garlic, chopped onion and thyme to large pot
Add salt and pepper. Bring to a boil.
Add rice and boil on High for 2 minutes
Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min).
Fluff with fork before serving.

JAMAICAN RICE AND PEAS

Jamaican Rice and Peas image

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories World Cuisine Recipes Latin American Caribbean

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

Steps:

Rinse rice in a fine strainer.
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g

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