Countryside Potato Salad Recipes

COUNTRY POTATO SALAD

Country Potato Salad image

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 20 servings.

Number Of Ingredients 18

Ingredients

5 pounds potatoes, cooked, peeled and diced
2 hard-boiled large eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or sweet red pepper
1/4 cup minced fresh parsley
1 small garlic clove, minced
6 slices bacon, cooked and crumbled
1 teaspoon celery seed
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon ground pepper
DRESSING:
3/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon horseradish
1 teaspoon Dijon mustard
Pinch oregano
Pinch chives

Steps:

In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

COUNTRYSIDE POTATO SALAD

Countryside Potato Salad image

Make and share this Countryside Potato Salad recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 potatoes, cooked in skins and still hot
2 garlic cloves, smashed and chopped
3 tablespoons wine vinegar
1/2 cup olive oil
10 slices salami, cut into julienne
4 tablespoons red onions, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
4 tablespoons pimentos
salt and pepper

Steps:

place garlic vinegar, olive oil in a bowl.
season with salt and pepper, whisk together for about a minute.
peel and slice potatoes thick, place in mixing bowl.
add remaining salad ingredients, and toss.
pour vinaigrette and toss again.
season again if needed, and marinate 15 minutes before serving.

Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 31.9, Fiber 4.1, Sugar 3.2, Protein 11.9

COUNTRYSIDE POTATO SALAD

Countryside Potato Salad image

Make and share this Countryside Potato Salad recipe from Food.com.

Provided by Nyteglori

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, chopped
3 tablespoons wine vinegar
1/2 cup olive oil
3 red potatoes, cooked in skins and still hot
10 slices mild salami, julienned
4 tablespoons red onions, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
4 tablespoons pimentos, chopped
salt and pepper

Steps:

Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
Whisk for 1 minute.
Slice potatoes thick and add remaining salad ingredients. Toss.
Pour in vinaigrette and toss again.
Marinate 15 minutes before serving.

Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7

COUNTRY-STYLE POTATO SALAD

Country-Style Potato Salad image

Make and share this Country-Style Potato Salad recipe from Food.com.

Provided by English_Rose

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 lbs waxy new potatoes
1/2 lemon, juice
4 tablespoons extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 small red onion, finely chopped
12 pitted green olives
4 roma tomatoes, deseeded and roughly chopped
2 tablespoons capers
4 eggs, hard-boiled
salt and pepper

Steps:

Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.

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