Country Womens Association Delicious Date And Ginger Cake Recipes
COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
CINNAMON GINGER CAKE
Make and share this Cinnamon Ginger Cake recipe from Food.com.
Provided by KiwiMegan
Categories Quick Breads
Time 1h10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
- 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
- 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.
Nutrition Facts : Calories 2807.8, Fat 107.9, SaturatedFat 65.8, Cholesterol 453.1, Sodium 1609.2, Carbohydrate 448.1, Fiber 8.3, Sugar 276.3, Protein 31.1
COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE
From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round cake tin.
- Sift together the flour, baking powder and the sugar.
- Cut in the butter roughly with a knife (do not rub it in).
- Add the apples.
- Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
- Pour the mixture into the prepared cake tin.
- Bake for about 1 hour.
- Serve hot with custard or ice-cream.
- This cake can be cooked ahead and reheated in the microwave as needed.
Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5
LOW FAT FRUIT AND GINGER CAKE
Make and share this Low Fat Fruit and Ginger Cake recipe from Food.com.
Provided by junea
Categories Dessert
Time 4h
Yield 20 Slices
Number Of Ingredients 9
Steps:
- Put apricots,sultanas and prunes in a bowl.
- with brewed tea.
- Leave to soak for 2 hours.
- Heat oven gas 4.
- Lightly grease and line a 2 lb loaf tin.
- Put flour,baking powder,ginger,sugar, and egg in a food blender.
- Blend for 2mins.
- Add fruit and blend to mix.
- Turn into tin and level with knife.
- Bake for 11/4 hours.
- Cool before serving.
Nutrition Facts : Calories 86.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.2, Sodium 40.5, Carbohydrate 19.6, Fiber 0.7, Sugar 9.4, Protein 1.6
APPLE AND SULTANA CAKE
This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!
Provided by catxx
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
Nutrition Facts : Calories 378.2, Fat 14.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 465.1, Carbohydrate 60.4, Fiber 1.8, Sugar 38.2, Protein 4.8
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