Country Style Ribs With Apple Bourbon Barbecue Sauce Recipes

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APPLE BOURBON COUNTRY STYLE PORK RIBS



apple bourbon country style pork ribs image

these ribs are great they are so good everyone loves these

Provided by Patsy Fowler

Categories     Ribs

Time 7h15m

Number Of Ingredients 9

4 1/2 to 5 lb country style pork ribs
salt and pepper
1 c apple jelly
3/4 c bourbon
1/2 c brown sugar, firmly packed
1/2 c barbecue sauce
1/2 c cider vinegar
1/2 tsp thyme, dried crushed
3 medium tart cooking apples, peeled, cored and quartered

Steps:

  • 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
  • 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
  • 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
  • 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

DYNAMITE BOURBON RIBS



Dynamite Bourbon Ribs image

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Provided by Perri Pender

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 5h10m

Yield 6

Number Of Ingredients 5

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Steps:

  • Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g

APPLE BOURBON BARBECUE SAUCE



Apple Bourbon Barbecue Sauce image

Categories     Sauce     Bourbon     Apple     Simmer

Yield Makes 3 cups

Number Of Ingredients 16

2 tablespoons butter
1/4 cup diced sweet onion
3/4 cup coarsely grated peeled apple (preferably a firm, sweet-fleshed variety such as Rome beauty)
3 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 cups ketchup
1/2 cup distilled white vinegar
1/2 cup cola
1/2 cup brown sugar
6 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoons Worcestershire sauce
2 1/2 teaspoons liquid smoke

Steps:

  • In a small skillet, melt the butter over medium heat. Add the onion to the skillet and sauté for 4 minutes. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. Remove from the heat and set aside.
  • In a large nonreactive saucepan, add the remaining ingredients and mix well. Simmer over medium-low heat for 5 minutes, stirring frequently. Add the apple mixture and stir well. Simmer for 2 additional minutes and remove from the heat. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
  • Cooking Method
  • Stove

COUNTRY-STYLE PORK RIBS WITH BOURBON AND COKE BBQ SAUCE



Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce image

Country-style ribs are not actually ribs. This cut of meat comes from the shoulder of the pig, where it is sliced in half under the blade bone and then cut into long strips to resemble ribs. As a result, much like other tough cuts of meat, country-style ribs benefit from any type of low and slow cooking. Tender, tangy, and accented with just a hint of bourbon, these ribs are a messy, saucy affair. Bone-in country-style ribs are recommended for this recipe since it's the bones that are packed with the most flavor (you can use boneless ribs, but they may require less cooking time).

Provided by Kendra Bailey Morris

Categories     Pork Rib     Pork     Grill/Barbecue     Slow Cooker

Yield 6-8 servings

Number Of Ingredients 15

4 to 5 pounds bone-in pork country-style ribs
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 cups ketchup
1/2 cup cola (not diet)
3 tablespoons tomato paste
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce
2 tablespoons good-quality bourbon
2 tablespoons cider vinegar
1 tablespoon sorghum syrup or light molasses
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces. Lightly season the ribs with salt and pepper.
  • Heat a large sauté pan on the stovetop over medium-high heat. Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.)
  • While the ribs are searing, spray the inside of the slow cooker with cooking spray. Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne. Stir well. Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom. Make sure all the ribs are covered in sauce. Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
  • Transfer the ribs to a platter and keep warm. Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened. Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.

PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS



Peach Bourbon Crockpot Country Style Ribs image

This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...

Provided by Vicki Johnson

Categories     Ribs

Time 6h10m

Number Of Ingredients 8

4 1/2-5 lb bone in country style ribs (at least that's what i used)
1 c uncle gary's pepper jelly (www.unclegaryspeppers.com)
3/4 c bourbon
1/2 c packed brown sugar
1/2 c uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
1/2 c italian white wine vinegar
1/2 tsp dried thyme
3 medium peaches (firm, peeled & quartered)

Steps:

  • 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
  • 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
  • 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
  • 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
  • 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

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