Country Style Baby Lima Beans Recipes

BABY LIMA BEANS (BUTTERBEANS)

Baby Lima Beans (Butterbeans) image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

BABY LIMA BEANS

Baby Lima Beans image

"My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. They've become the Brooks family tradition," says Trisha.

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 pounds baby lima beans, fresh in the shell, or two 10-ounce packages, frozen
1 teaspoon salt
4 tablespoons salted butter
1/2 teaspoon coarse ground pepper

Steps:

Shell the beans (if fresh) and wash thoroughly. Put 4 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes (if using frozen, cook about 10 minutes).
Drain the liquid and stir in the butter. Sprinkle lightly with the pepper before serving.

COUNTRY-STYLE BABY LIMA BEANS

Country-Style Baby Lima Beans image

These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are one of my favorite sides. I am asked to bring them to barbeques, too. Comfort food! And so easy using frozen baby limas. From SouthYourMouth.com. Check out her recipes, she is a genius and cooks like my Grama did.

Provided by Chef PotPie

Categories Low Cholesterol

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

5 slices bacon, diced
1/3 cup onion, diced (optional)
1 lb frozen baby lima bean
3 -4 cups chicken broth
1/2 teaspoon salt (or more to taste)

Steps:

Fry bacon with onion until crisp in medium sauce pan with lid.
Add beans and then broth to cover beans a little less than an inch.
Cook over medium heat until just boiling, then reduce heat to low, cover, and simmer for 30 minutes.
Add salt, then cook for another 30 minutes or until beans are very tender. Taste for salt and add more, if desired. (I add black pepper here, too.)
Turn off heat, uncover pan, and let beans rest for 15 minutes before serving.

Nutrition Facts : Calories 249.8, Fat 4.4, SaturatedFat 1.4, Cholesterol 4.5, Sodium 701.3, Carbohydrate 38.5, Fiber 9.1, Sugar 0.3, Protein 14.7

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