Country Scones Recipes

SIMPLE SCONES

Simple Scones image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories Bread Quick Bread Recipes Scone Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
In a small bowl, whisk sour cream and egg until smooth.
Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g

More about "country scones recipes"

25 SCONE RECIPES FOR THE BEST-EVER BRUNCH | TASTE OF HOME

Web Jan 23, 2019 Lisa Kaminski Updated: Nov. 02, 2023 They're not just for tea anymore! Try our favorite scone recipes—both sweet and savory—and you'll be craving these baked goods morning, noon and night. 1 / 25 Blueberry Scones I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer.
From tasteofhome.com

See details

CWA SCONES - NANA IN YOUR POCKET

Web Jan 22, 2018 1/2 cup cream at room temperature. Instructions. Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray with baking paper or dust with a little flour. Sift the flour, salt and baking powder together in a large bowl. Add the milk and cream and combine with a butter knife.
From nanainyourpocket.com

See details

MARY BERRY'S SCONES RECIPE - BBC FOOD

Web Cooking time 10 to 30 mins Serves Makes 16 small scones Dietary Ingredients 450g/1lb self-raising flour 2 level tsp baking powder 50g/1¾oz caster sugar 100g/3½oz butter, slightly softened, cut...
From bbc.co.uk

See details

APPLE CIDER COUNTRY SCONES RECIPE WITH APPLE CINNAMON GLAZE

Web Aug 2, 2023 What ingredients do you need for these Apple Cider Country Scones? Batter Ingredients: • 2 cups all-purpose flour • ¼ cup sugar • ¼ cup firm butter • 1/3 cup chopped apple • 1 egg • 1/3 cup apple cider • ½ cup chopped pecans • 1 ½ tsp baking powder • 1 tsp cinnamon • ½ tsp nutmeg
From brooklynactivemama.com

See details

50 SCONE RECIPES WITH BEST SCONES FLAVOR - A DAY IN CANDILAND

Web May 11, 2018 How to eat a scone properly. Scoop out clotted cream and jam onto your plate, enough for one scone. Break apart a small bite-sized portion of the scone with your hands or if using a sharp knife, cut the scone horizontally. Use a knife to slather on cream and jam onto the broken-off piece of scone.
From adayincandiland.com

See details

ROYAL ENGLISH SCONES RECIPE FROM BUCKINGHAM PALACE (OFFICIAL)

Web Preheat the oven to 400°F. Cover and rest the scones for another 20 minutes in the fridge. Egg wash the top of the scones. Bake the English scones at 400°F on a prepared baking sheet lightly greased or lined with parchment paper for …
From unpeeledjournal.com

See details

MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION

Web May 1, 2019 Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges.
From sallysbakingaddiction.com

See details

AUTHENTIC SCOTTISH SCONES RECIPE-SOFT AND CRUMBLY TEA SCONES

Web Mar 30, 2011 Using a pastry brush, brush milk onto the wedges. Bake for approximately 20-25 minutes, or until golden. Cool on a rack and serve with your favorite jam.
From savoringitaly.com

See details

COUNTRY SCONES | RECIPES FROM GRANOR FARM

Web Country Scones. This recipe is adapted from the Zingerman's Bakehouse scone recipe in their first cookbook. They joined us for a Book + Supper Club in the winter of 2019.
From granorfarm.com

See details

BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY BAKER

Web Nov 26, 2021 These Best Ever Classic Scones are the perfect tender, flaky scones made with real butter - with pro tips for the perfect homemade scones! by Chrissie. Modified: 11/26/21. Jump to Recipe.
From thebusybaker.ca

See details

EASY HOMEMADE SCONES (ANY FLAVOR) - TASTES BETTER FROM SCRATCH

Web Mar 11, 2020 Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter. In a separate bowl whisk ...
From tastesbetterfromscratch.com

See details

APPLE CIDER COUNTRY SCONES - THE FARM GIRL GABS®

Web Ingredients Batter Ingredients: 2 cups all-purpose flour 1⁄4 cup sugar 1⁄4 cup firm butter 1/3 cup chopped apple 1 egg 1/3 cup apple cider 1⁄2 cup chopped pecans 1 1⁄2 tsp baking powder 1 tsp cinnamon 1⁄2 tsp nutmeg
From thefarmgirlgabs.com

See details

MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN

Web Apr 13, 2020 Use this easy scone recipe to make sweet or savoury scones! You can add in fruit, cheese, or other flavours to suit your taste, or make them plain. Prep Time 15 minutes
From scottishscran.com

See details

THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN

Web Sep 9, 2019 This scone recipe is perfect for breakfast, brunch, or dessert! Scones are one of those recipes that some people tend to think are dry or bland. But the truth is that when made correctly, scones are actually super soft, light, and can melt in your mouth!
From livewellbakeoften.com

See details

RECIPE: HOW TO MAKE THE PERFECT SCONES | RECIPES & TIPS

Web Aug 7, 2023 You should get about a dozen large scones. Paint the tops lightly with egg wash and bake for about 20 minutes until risen and golden. GAIL’s Bakery Sour Cherry & Dark Chocolate Drop Scones Recipe. Makes 12 scones. Ingredients. 500g plain flour; 150g caster sugar; 1⁄2 tsp bicarbonate of soda; 2 tsp baking powder; 1⁄2 tsp fine sea salt
From countryandtownhouse.com

See details

BEST SCONE RECIPES - HIGH TEA SOCIETY

Web Apr 2, 2022 by Michelle Milton on April 2, 2022 Scones with jam and cream A collection of our best scone recipes and tips for making the perfect scones for your next high tea. All hail the homemade favourite, the old-fashioned comfort food- the scone.
From highteasociety.com

See details

OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING

Web Ingredients 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter cubed 1 cup buttermilk 1 egg
From canadianliving.com

See details

BEST SCONE RECIPE (SWEET OR SAVORY) - THE FOOD CHARLATAN

Web 153 Jan 14, 2023, Updated Oct 18, 2023 Jump to recipe No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips.
From thefoodcharlatan.com

See details

SCONE RECIPE: THE BEST SCONES EVER - THE KITCHEN MAGPIE

Web Aug 27, 2018 This is my scone recipe for the best scones ever – buttery, crispy on the outside but velvety on the inside perfection! These scones are simple to make and will have you baking them weekly for your weekend breakfasts. Slather these with clotted cream for the perfect combination! scones.
From thekitchenmagpie.com

See details

COUNTRY HAM SCONES - TEATIME MAGAZINE

Web Apr 13, 2015 Using a 1½-inch square cutter, cut 25 scones from dough, rerolling scraps as necessary. Place scones 2 inches apart on prepared baking sheet. Brush tops of scones lightly with remaining 1 tablespoon cream. Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean, 7 to 8 minutes.
From teatimemagazine.com

See details

AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE

Web Jul 6, 2022 Bake the scones for 12-15 minutes, until golden and firm. Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.
From curiouscuisiniere.com

See details

SKILLET ANGEL BISCUITS WITH SPICY HONEY BUTTER RECIPE - COUNTRY …

Web Jan 3, 2024 Cover with plastic wrap and chill at least 2 hours or up to 3 days. Step 2 Preheat oven to 400°F. Butter the bottom and sides of a 12-inch cast-iron skillet. On a lightly floured work surface, roll dough to 3/4-inch thickness. Cut out 2-inch rounds and place, with the sides touching, in prepared skillet.
From countryliving.com

See details

GRANNY'S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND

Web Directions Turn the oven up to 220 C / 390 F (as long as it is hot!). Pre-heat a baking tray. (I like Tala bakeware – made from... Sift the flour, salt and sugar into a large bowl. Rub in the butter or margarine into the flour – until it resembles fine …
From must-see-scotland.com

See details