Country Pudding Recipes

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard! Perfect for a dessert, breakfast or brunch!

Provided by Brandie @ The Country Cook

Time 1h10m

Number Of Ingredients 10

Ingredients

½ cup salted butter
1 long loaf of French Bread
1 cup raisins
4 cups milk
4 large eggs
2 cups granulated sugar
2 Tablespoons vanilla extract
½ cup dark rum or whisky ((can use rum extract or skip it altogether))
½ cup salted butter, (melted and cooled)
2 cups powdered sugar

Steps:

Preheat the oven to 350F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
Cut or rip the french loaf into bite size pieces.
In a large skillet over medium heat, melt the 1/2 cup of butter and brown the bread. The bread should absorb all of the butter in the pan. Stir continuously.
When all the butter is absorbed, pour the bread into a 2-quart casserole dish. Sprinkle the raisins evenly over the bread.
In a large bowl mix the milk, eggs, sugar, extract, and rum.
Pour over the bread and raisins in the casserole dish.
Bake for 1 hour, checking at the 40 minute mark. The casserole is done when the liquid is set, top has browned, and is pulling away from the sides of the casserole dish.
To make the glaze, combine ingredients with a whisk and pour over the warm bread pudding. Then serve.

Nutrition Facts : Calories 564 kcal, Carbohydrate 86 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 102 mg, Sodium 368 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 6 g, ServingSize 1 serving

COUNTRY PUDDING

Country Pudding image

A recipe I got years ago from the Apple Hill Cookbook and found it was good with other fruit besides apples. It's easy and quick.

Provided by Countrywife

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup sugar
1/4 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
1 teaspoon vanilla

Steps:

Beat egg and sugar and mix well.
Sift flour, salt and baking powder and add to egg.
Mix well.
Fold in nuts, fruit and vanilla.
Pour into greased 8-inch pan.
Bake at 325°F for 30 minutes.
Cool.
Serve warm or at room temperature with ice cream or whipped cream.

Nutrition Facts : Calories 257.2, Fat 10.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 391.3, Carbohydrate 38, Fiber 2.1, Sugar 27.6, Protein 5.4

PUDDING FROM SCRATCH

Pudding from Scratch image

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Provided by Sandra

Categories Desserts Custards and Pudding Recipes

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g

COUNTRY SPICE PUDDING

Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

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