Make and share this Country Pasta recipe from Food.com.
Provided by LorenLou
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, saute the onion and garlic in the olive oil until soft.
- Add the mushrooms and tomato sauce, stirring to combine.
- Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
- Add the olives and crushed red pepper, cooking for a few more minutes.
- In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.
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#time-to-make
#course
#main-ingredient
#preparation
#main-dish
#side-dishes
#pasta
#vegetables
#easy
#dietary
#mushrooms
#pasta-rice-and-grains
#tomatoes
