Country Ham Gouda Grits W Tomato Gravy Recipes

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OLD-FASHIONED TOMATO GRAVY



Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

COUNTRY HAM & GOUDA GRITS W/ TOMATO GRAVY



COUNTRY HAM & GOUDA GRITS W/ TOMATO GRAVY image

Number Of Ingredients 19

Ham & Grits
1/2 c diced ham
1 c heavy cream
1/4 c butter
1 tsp kosher salt
1 c quick cook grits
1 garlic clove, minced
1 1/2 c (6 oz) freshly shredded Gouda cheese, divided
Tomato Gravy
1 c finely chopped sweet onion
2 garlic cloves, minced
1 Tblsp extra virgin olive oil
1 (28 oz) can Italian-style peeled tomatoes
2 Tblsp chopped fresh basil
1 1/2 tsp sugar
1 tsp kosher salt
1/2 tsp ground red pepper
Poached Eggs
1 1/2 Tblsp white vinegar

Steps:

  • Prepare Ham & Grits: Sauté diced ham in small skillet over medium heat. Bring cream, next 2 ingredients and 3 cups water to boil.

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