Country Gravy Mix Oamc Recipes

HOW TO MAKE COUNTRY GRAVY

Steps:

• Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
• Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
• Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
• Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.

COUNTRY GRAVY MIX

Steps:

• Mix all ingredients well and store in a tightly sealed container.
• To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
• Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
• Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
• Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
• Reduce heat to low and simmer about 5 minutes.
• Serve immediately with chicken, mashed potatoes or biscuits.

COUNTRY GRAVY MIX OAMC

Steps:

• Mix all ingredients in a large bowl and stir well.
• Put in an airtight container to store.
• To Make the Gravy:.
• Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
• Add 1-1/2 cup water or milk and whisk well.
• In a saucepan pour in mixture and whisk as it comes to a boil.
• Add 1/4 to 1/2 cup more water, milk or evaporated milk.
• It will be rich and creamy using milk but water works just fine.
• Additional salt & pepper to taste.

READY GRAVY MIX

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

BULK BREAD MACHINE MIX (OAMC)

Steps:

• Combine ingredients thoroughly and store in air tight container in cool place.
• Use within 6 to 8 months.
• To make 1 1/2 lb. loaf of Basic White Bread:.
• Put into your bread machine in order:.
• 1 cup warm water.
• 1 egg** beaten, room temperature.
• 2 T. butter or cooking oil.
• 3 1/2 cups bread mix, room temperature.
• 2 1/4 t. active dry yeast.
• Bake on white cycle.
• *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
• **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
• Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
• Time is for mix only.

INSTANT OATMEAL MIX (OAMC)

Steps:

• Combine all ingredients in a Tupperware. Store in a cool, dark place.
• When ready to serve, mix a rounded 1/4 cup of the mixture with 1/2 cup of water (or 1/2 cup mixture plus 1 cup water).
• Microwave for 1 1/2 minute (slightly longer for 1/2 cup).