Country Garden Slaw With Classic Vinaigrette Recipes

VINAIGRETTE COLESLAW

Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE

Green Cabbage Slaw with Dijon Vinaigrette image

Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
4 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon mustard seeds
1 teaspoon sugar
1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
1 shallot, diced
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.

COUNTRY GARDEN SLAW WITH CLASSIC VINAIGRETTE

Country Garden Slaw With Classic Vinaigrette image

This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.

Provided by southern chef in lo

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 carrots, peeled
6 small firm zucchini
1 cucumber, sliced thin and slivered
4 celery ribs, sliced thin
1 green bell pepper, cored seeded and chopped
salt
1/2 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 cup of good quality vinegar
salt & freshly ground black pepper
3/4 cup of good quality olive oil or 3/4 cup vegetable oil

Steps:

Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
Add salt to taste. Add parsley and basil. Toss with dressing and serve.
For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.

Nutrition Facts : Calories 301.1, Fat 27.7, SaturatedFat 3.9, Sodium 71.3, Carbohydrate 12.4, Fiber 3.8, Sugar 7.2, Protein 2.8

SUSAN'S VINAIGRETTE COLESLAW

Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

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