Country Cottage Rolls Vegetarian Recipes

COUNTRY COTTAGE ROLLS (VEGETARIAN)

Steps:

• In a food processer, chop the nuts and onion into very small pieces.
• Add eggs, soy sauce and cottage cheese and process until smooth.
• Transfer to a fairly large bowl and mix in the dry ingredients.
• Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
• Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
• Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
• Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.

COTTAGE ROLL /COTTAGE HAM

Steps:

• Place cottage roll in roasting pan or crockpot.
• Surround it with potatoes, carrots, onion and cabbage if you like.
• You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
• Sprinkle with pepper and cover roast 3/4 with water.
• cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
• Cottage roll should fall apart like a pot roast.
• Serve with mustard (dijon is my favorite).
• The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

COTTAGE HERB ROLLS

Steps:

• Dissolve yeast in warm water.
• In large mixing bowl, combine flour, sugar, oregano and salt.
• Mix well.
• Cut in butter/margarine until mixture resembles coarse cornmeal.
• Blend in cheese, egg and yeast.
• Turn onto a well-floured surface; knead.
• Shape into a ball; place in a well-greased bowl.
• Brush top with butter.
• Cover and let rise (about 45 minutes).
• Punch down and shape as desired (rolls or crescents).
• Brush again with butter; cover.
• Let rise again (about 30 minutes).
• Bake 12-15 minutes in 375-degree preheated oven.

COTTAGE ROLL WITH VEGGIES

Steps:

• Place the pork cottage roll in a crock pot.
• Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
• Next fill the pot with the apple cider and water.
• Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
• Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
• When the meat is cooked remove from pot.
• In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
• Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.

COUNTRY ROLLS

Steps:

• Put all ingredients in the bread machine pan.
• Select dough cycle.
• When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
• Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
• Cover rolls loosely with plastic wrap and let them rest for 1 hour.
• Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
• Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.