Cottage Cheese Seafood Lasagna Recipes

EASY SEAFOOD LASAGNA

Steps:

• In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in the cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp., Arrange 3 noodles in a greased 13x9-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving.

SEAFOOD LASAGNA

Steps:

• Preheat the oven to 350 degrees. Cook the lasagna noodles as directed on the package; drain.
• Heat the butter in a medium skillet. Add the seafood and sauté 2 to 3 minutes or until the shrimp are pink.
• Stir in flour, 1 cup of the Alfredo sauce, 1/2 cup of the Parmesan cheese and the dill. Cook until thoroughly heated. Remove from the heat; set aside.
• Mix the cottage cheese, spinach, egg, 1/4 cup Parmesan cheese and 1/2 cup of the mozzarella cheese.
• Pour 1/4 cup of the remaining Alfredo sauce over the bottom of an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Add a layer of noodles, cutting to fit and overlapping slightly. Add a layer of half of the cheese mixture, half the seafood mixture and a layer of noodles, cutting to fit. Repeat the layers, ending with layer of noodles. Spread the remaining Alfredo sauce over the noodles and top with the remaining mozzarella cheese.
• Bake until bubbling around edges and golden brown on top, about 30 to 40 minutes. Let stand 15 minutes before serving.

AUNTY PASTO'S SEAFOOD LASAGNA

Steps:

• Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
• Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
• In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
• Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

SEAFOOD LASAGNA

Steps:

• Melt butter in a small sauce pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
• In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
• Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
• Bake, uncovered, at 350 degrees for 45 minutes. Top with cheddar & parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

COTTAGE CHEESE SEAFOOD LASAGNA

Steps:

• Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
• Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
• Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
• Stir in mozzarella, onions, basil, and oregano.
• Cook over low heat, stirring constantly, until cheese is melted.
• Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
• Top with 3 or 4 uncooked noodles.
• Spread cottage cheese over noodles.
• Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
• Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
• Sprinkle with parmesan cheese.
• Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
• Let stand 10 minutes before serving.

NO-FAIL BAKED SEAFOOD LASAGNA

Steps:

• Heat oven to 350°F.
• Melt butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
• Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
• Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

EASY MEATLESS LASAGNA

Steps:

• Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
• Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
• Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

SEAFOOD LASAGNA

Steps:

• Cook lasagna to desired doneness, drain.
• Heat oven to 350°F.
• In medium saucepan, combine broth and cornstarch, blend well. Add milk and dill. Bring to boil, stirring constantly. Cook over medium heat one minute, or until bubbly and thickened, stirring constantly.
• Spread 1/2 cup white sauce in bottom of ungreased 13x9 baking dish. Top with 3 cooked noodles. In medium bowl, combine crabmeat and 1 cup of the white sauce. Mix well. Spoon half of crabmeat mixture over noodles, spread evenly. Sprinkle with 2/3 cup of the Swiss cheese.
• In another medium bowl, combine spinach, shrimp and 1 cup of the white sauce, mix well. Spoon spinach mixture over cheese; spread evenly. Top with 3 noodles. Top with remaining crabmeat mixture, 2/3 cup Swiss cheese, remaining noodles and any remaining white sauce.
• Cover tightly with sprayed foil. Bake at 350 for 50-60 minutes until hot and bubbly. Remove and uncover. Sprinkle with remaining 2/3 Swiss and the parmesan cheese.
• Let stand 10 minutes, then enjoy!

EASY LASAGNA WITH COTTAGE CHEESE

Steps:

• Brown the ground beef.
• Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
• Pour the rest of the sauce in with the ground beef and cook until warm.
• Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
• Cover baking dish with foil and bake at 350 for 1 hour.

COTTAGE CHEESE LASAGNA

Steps:

• Melt butter in skillet.
• Add onions and minced garlic and saute until tender.
• Add ground chuck and cook until meat is browned.
• Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
• Simmer one and one half hours until the meat sauce is thick.
• Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
• Rinse in cool water until the noodles are cooled enough to handle.
• Drain.
• Lightly grease 13x9" pan.
• Place a small amount of meat mixture on bottom of pan.
• Arrange 1/3 of the noodles on top of meat mixture.
• Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
• Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
• Top layer only has meat sauce and cheeses.
• Bake at 350°F for 30-40 minutes.