Cottage Cheese Fruit Bread Recipes

COTTAGE CHEESE BREAD II

Steps:

• Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

COTTAGE CHEESE BREAD I

Steps:

• Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

COTTAGE CHEESE BREAD

Steps:

• soften yeast in warm water.
• bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
• gradually add enough flour to make a firm dough.
• cover and let rise 1 hr or until doubled.
• punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
• bake at 350 degrees F for about 40 minutes.
• turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

COTTAGE CHEESE AND FRESH FRUIT

Steps:

• Add cottage cheese to middle of plate or bowl.
• Placed prepared fruit on the outside of the cottage cheese.
• Sprinkle almonds onto cottage cheese and fruit.
• Eat cold.

COTTAGE CHEESE AND FRUIT DELIGHT

Steps:

• Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
• Mix fruit together.
• Top with cottage cheese.

COTTAGE CHEESE FRUIT SALAD

Steps:

• Mix together cottage cheese and dry jello.
• Add the Cool Whip and mix thoroughly.
• Add fruit cocktail and nuts (if desired) and mix.
• Chill for at least 3 hours before serving.