Cottage Cheese Dill Bread Bread Machine Recipes

COTTAGE CHEESE DILL BREAD

Steps:

• Soften the yeast in the warm water and set aside.
• Heat the cottage cheese to lukewarm in a large bowl in the microwave.
• Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
• Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
• Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
• Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
• Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.

COTTAGE DILL BREAD

Steps:

• Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

COTTAGE CHEESE DILL BREAD FOR BREAD MACHINE (1 LB. LOAF)

Steps:

• Place all ingredients in breadmaker, select basic cycle with light crust. (I have found that it works fine on the quick bread setting on my Zoji.).

COTTAGE DILL BREAD FOR THE BREAD MACHINE

Steps:

• add ingredients in order given and bake on basic bread cycle.

COTTAGE CHEESE DILL BREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

COTTAGE CHEESE-DILL BREAD

Steps:

• Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
• Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
• Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
• Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
• Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

COTTAGE DILL BREAD FOR BREAD MACHINE

Steps:

• Place all ingredients in bread pan in order suggested by your bread machine's manual.
• Select a "Basic" cycle and a "Medium" crust setting.
• When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
• Makes a 1 1/2lb loaf.