Cottage Cheese And Cheddar Muffins Recipes

COTTAGE CHEESE AND CHEDDAR MUFFINS

Steps:

• Mix togehter all ingredients except parmesan until just combined.
• Spoon into well greased muffin pans and sprinkle with parmesan.
• Bake at 190 C 12-15 minutes.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

COTTAGE CHEESE AND EGG MUFFINS WITH CHEDDAR

Steps:

• Preheat oven to 400°F.
• In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water. Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
• Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
• Divide batter between six muffin cups.
• Bake muffins 25-30 minutes or until lightly browned on top and set. (If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.).
• Muffins can be refrigerated and reheated in microwave. Be careful not to microwave too long or they will get tough.