Costillas De Res Beef Short Ribs Recipes

COSTILLAS DE RES (BEEF SHORT RIBS)

Costillas De Res (Beef Short Ribs) image

These are great on the grill. If you can't get the recommended distance (see below) and don't have a smoker use LOW LOW heat - check and readjust often.

Provided by lazy gourmet

Categories < 4 Hours

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs beef short ribs
4 ancho chilies
4 chiles de arbol (optional)
1 tablespoon dried oregano
4 garlic cloves
1/2 tablespoon powdered cumin
1/3 cup red wine vinegar
1/3 cup cooking oil
1/2 teaspoon salt

Steps:

Score the ribs by slicing them at 1/4-inch intervals 1 way and then the other across the fatty tops, as if you were setting up a crossword puzzle.
Remove the seeds and stems from the chiles, soak them in hot water for 20 minutes, drain and place them in a blender jar. Add the oregano, garlic, cumin, vinegar, oil and salt. Blend the mixture for 1 minute. (if the mixture is too thick to blend properly, add a little water and continue). Pour the chile sauce over the ribs and marinate, refrigerated for 2 hours.
Cook the ribs at 2 to 2 1/2 feet from mesquite coals for 1 to 2 hours or until they are tender. If your barbecue will not accommodate this distance cook the ribs over very low direct heat, or in a Texas style smoker.

Nutrition Facts : Calories 1318.5, Fat 122.8, SaturatedFat 49.3, Cholesterol 229.8, Sodium 348.1, Carbohydrate 7, Fiber 2.8, Sugar 0.1, Protein 45.2

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