Costa Vida Sweet Pork Recipes

COSTA VIDA SWEET PORK WITH COSTA VIDA RICE

Steps:

• 1. For the pork Place all the ingredients except for the last 1 cup of coke and 1/2 cup sugar in crock pot. cook on high 6 hours. Remove pork and shred with two forks. Add pork back to pot and add the last cup of coke and 1/2 cup sugar to pot. Cook on low 3 more hours
• 2. For the rice Place the broth and bouillon in a large pan. Bring to a boil. Add the rice and simmer covered for 20 minutes. Remove from heat and add the cilantro, green onions, and lime juice. Let sit covered for 10 more minutes. Season with salt.
• 3. Serve the rice with the pork in flour or corn tortillas. Garnish with desired condiments.

COSTA VIDA SWEET PORK

Steps:

• Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro. Pour over meat and mix.

SWEET PORK

Steps:

• Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
• Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
• Use meat in burritos, tacos, or salads.
• If freezing, keep juice and freeze with meat.