Costa Vida Mild Sauce Recipes

COSTA VIDA SWEET PORK

COSTA VIDA SWEET PORK image

Number Of Ingredients 7

Ingredients

(6 pounds) Pork butt/shoulder
(1) 19oz. Red Enchilada Sauce
(1 can) Dr. Pepper or 20oz
(1 tsp.) Salt
(1/4 tsp.) Garlic Salt
(1 1/2 cup) Brown Sugar
(1 Tbsp) Fresh Cilantro

Steps:

Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro. Pour over meat and mix.

COPYCAT COSTA VIDA GREEN RICE

**copycat** Costa Vida Green Rice image

I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!

Provided by HSingARMYmom

Categories White Rice

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 -3 garlic cloves, minced
1/2 cup cilantro, fresh
1 (2 ounce) can green chilies
2 teaspoons salt (may omit if using salty broth)
1 onion, medium
1 tablespoon butter
1 1/2 cups rice, white long grain
3 cups chicken broth

Steps:

Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

Nutrition Facts : Calories 339.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1752.2, Carbohydrate 63.8, Fiber 1.8, Sugar 2.6, Protein 9.3

COPYCAT COSTA VIDA RANCH SALAD DRESSING

**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
"Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

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