COSMOPOLITAN CHAMPAGNE COCKTAIL
From Gourmet December 1999 "We thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka. We garnished the drinks with skewers of sugar-coated fresh cranberries (thawed frozen ones will work just fine, too)".
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
- 2. Just before serving, divide among 10 Champagne flutes and top off with Champagne.
COSMOPOLITAN CHAMPAGNE COCKTAIL
The holidays are quickly approaching! Prep time includes time to chill, Baby, chill! From Gourmet Magazine
Provided by Bev I Am
Categories Beverages
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
- Just before serving, divide among 10 Champagne flutes and top off with Champagne.
COSMOPOLITAN CHAMPAGNE
Make and share this Cosmopolitan Champagne recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
- Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.
CHAMPAGNE COSMO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.
COSMOPOLITAN CHAMPAGNE COCKTAIL
Make and share this Cosmopolitan Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir together Cointreau, cranberry Juice, lime juice, and sugar. Chill, covered, for 2 to 6 hours. To serve, divide mixture among 10 champagne flutes, then top each with champagne.
Nutrition Facts : Calories 135.4, Sodium 5.5, Carbohydrate 17.2, Sugar 14.8, Protein 0.1
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