Cosmopolitan Babycake Cheesecakes Recipes
COSMOPOLITAN BABYCAKE CHEESECAKES
Make and share this Cosmopolitan Babycake Cheesecakes recipe from Food.com.
Provided by grandma2969
Categories Cheesecake
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
- BATTER:.
- beat cream cheese till smooth and add sour cream and egg, mix well.
- Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
- Pour equal amounts into prepared cans.
- Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
- Remove from oven and let cool 1 hour.
- run smooth knife around inside of can and invert onto saucer.
- Invert onto serving plate, crumb side down.
- Cover and refrigerate 1 hour.
- Top with sliced fruit and whipped topping.
Nutrition Facts : Calories 648.3, Fat 55.8, SaturatedFat 27.5, Cholesterol 133.8, Sodium 416.1, Carbohydrate 29.3, Fiber 0.2, Sugar 25.7, Protein 9.5
BABY CHEESECAKES BABY CHEESECAKES
These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 36-48 baby cheesecakes
Number Of Ingredients 7
Steps:
- Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
- In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
- Bake at 375F for 15-20 minutes.
- Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).
Nutrition Facts : Calories 63.5, Fat 4.7, SaturatedFat 2.9, Cholesterol 25.6, Sodium 41.2, Carbohydrate 4.1, Sugar 3.8, Protein 1.3
SKINNY COSMOPOLITAN
To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lemon and orange zest with the Sweet'N Low. Add the pomegranate juice and vodka. Fill the shaker halfway with cracked ice and shake vigorously. Strain into a chilled stemmed glass. Garnish with the lime slice.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 5.5 g, Fiber 0.9 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 3.4 g
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- Whizz the biscuits and lime zest to fine crumbs in a food processor. Pour in the melted butter and whizz until combined. (If you don’t have a food processor, put the biscuits in a food bag, seal and bash to fine crumbs using a rolling pin, then transfer to a bowl and mix in the melted butter.)
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- Put the cream cheese, ricotta, double cream, vanilla extract, icing sugar, finely grated orange zest and liqueur in a large mixing bowl, then beat with an electric mixer until smooth and thick. Using a spoon, divide the mixture evenly among the biscuit bases and level the surfaces, leaving a gap of about 0.5cm at the top of each. Cover the tin with cling film and put in the fridge while you make the jelly layer.
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