CORNY BEEF BRUNCH
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
FILIPINO CORNED BEEF AND CABBAGE
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Provided by Shela F Diehr
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNY BEEF BRUNCH
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
BRAISED CORNED BEEF BRISKET
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 5.4 g, Cholesterol 162 mg, Fat 33.7 g, Fiber 0.7 g, Protein 30.6 g, SaturatedFat 10.9 g, Sodium 1877.4 mg, Sugar 1.7 g
CORNY BEEF BRUNCH
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 18.2 g, Cholesterol 370.9 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.7 g, SaturatedFat 19.2 g, Sodium 1588.8 mg, Sugar 0.9 g
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