Cornmeal Breakfast Combo Recipes

CORNMEAL PORRIDGE

Steps:

• In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
• Turn on the heat to medium, and keep stirring (I use a whisk).
• Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.

CORNMEAL BREAKFAST COMBO

Steps:

• Add the water to a medium size saucepan and bring to a boil over medium heat.
• While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
• When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
• Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
• Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
• May add a touch of cream if desired.