Cornflour Sponge Recipes
CORNFLOUR SPONGE CAKE
Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
Provided by Ann Low
Categories Baking
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 180C. Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
- Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
- Sieve in the corn flour little by little for the third time and fold well in with a rubber spatula.
- Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean.
- Turn sponge onto a wire rack to cool.
- Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.
CORNFLOUR BUTTER CAKE
In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!! edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).
Provided by ByNDii
Categories Dessert
Time 55m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to about 170 degrees Celcius.
- Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
- Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
- Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
- Serve warm, spreaded with butter :).
Nutrition Facts : Calories 365.8, Fat 24.9, SaturatedFat 15.2, Cholesterol 93.4, Sodium 281.2, Carbohydrate 34.1, Fiber 1.4, Sugar 18.4, Protein 3
CORNFLOUR SPONGE
Make and share this Cornflour Sponge recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 30m
Yield 1 sponge
Number Of Ingredients 5
Steps:
- Beat eggwhites until stiff.
- Add sugar and beat again until mixure is very stiff.
- Add yolks and beat again.
- Sift in dry ingredients and mix well.
- Bake at 375 F for 12-15 minutes.
- Do not open oven for 12 minutes.
Nutrition Facts : Calories 1001.2, Fat 17.6, SaturatedFat 5.2, Cholesterol 558, Sodium 581.7, Carbohydrate 189, Fiber 6.5, Sugar 114.3, Protein 25.8
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