Corned Beef Sandwich Spread Recipes

CORNED BEEF SANDWICHES

Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

CORNED BEEF SPREAD

Corned Beef Spread image

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Steps:

In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts :

17 BEST CORNED BEEF SANDWICH RECIPE IDEAS

17 Best Corned Beef Sandwich Recipe ideas image

Categories Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

• 2 tbsp butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 c sauerkraut, drained
• ½ c Thousand Island dressing

Steps:

Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
Butter one side of each bread side.
On the opposite side, spread a thin layer of Thousand Island dressing.
On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
Grill sandwiches on both sides until golden brown and serve hot.

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

HOT CORNED BEEF AND CHEESE SANDWICHES

Hot Corned Beef and Cheese Sandwiches image

This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.

Provided by Brenda Smith

Categories Main Dish Recipes Sandwich Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) can corned beef, flaked
1 cup shredded Swiss cheese
¾ cup mayonnaise
3 tablespoons sweet pickle relish
6 (1.5 ounce) hamburger buns

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

no real measurements . Use to your consistency and liking.

Provided by Patty Sandifer Baskin

Categories Sandwiches

Time 5m

Number Of Ingredients 5

Ingredients

1 can(s) corned beef (not hash)
mayonnaise
sweet pickle relish
salt and pepper (use salt sparingly as canned corned beef is high in sodium)
cheddar cheese, shredded

Steps:

1. Fork shred your corned beef.
2. Mix all ingredients. Refrigerate Overnight.

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