Corned Beef Meatballs Recipes
CORNED BEEF MEATBALLS
Combine ground beef with canned corned beef and seasonings for appetizer meatballs with a wonderful corned beef flavor
Provided by ReadySetEat
Categories Appetizer/Snack
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray 2 large baking sheets with cooking spray; set aside.
- Combine corned beef, ground beef, egg, bread crumbs, mustard and garlic powder in large bowl; mix well.
- Roll meat mixture into forty 1-inch balls and place on baking sheets. Bake 10 to 12 minutes or until done (160°F).
Nutrition Facts : @id https, Calories 58 calories
REUBEN MEATBALLS
Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.
Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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