Corned Beef And Tomato Twist Recipes

CORNED BEEF AND TOMATO TWIST

Corned Beef and Tomato Twist image

This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy.

Provided by Young cook ellie

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

340 g corned beef
400 g tinned chopped tomatoes, in the juices
1 onion, chopped
1 teaspoon curry powder
salt and pepper, to taste

Steps:

In a bowl, mash the corned beef as much as you can (this is a little tricky).
Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.

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